Margaux’s reputation and influence are big enough prior the year 2000, arguably, since for more than a 100 years, a lot of chateaux have been under their true potential in winemaking. When improvements are set on the Left Bank, a lot of chateaux, wanting to create the best wine of all, has been encouraged to produce the most exceptional and exquisite tasting wine again. There has never been this mass production of the best wine in Margaux. That said, the appellation has made wines more exquisite than their previous works.
Sokolin Margaux wines include brands like Chateau Brane Cantenac, Chateau Rauzan Segla, and Chateau Malescot St. Exupery produces the best wine in their own right, as is Chateau Marquis d’Alesme, Chateau Giscours, Chateau Labegorce, and Chateau d’Issan. Chateau Palmer and Chateau Margaux are two of the best wines in Margaux consistently, for an extended time. Chateau Palmer has never had downtime since the 1990s, that follows the 2000 and 2004 vintage, making it consistent in making the best wine.
The first Bordeaux area to be first cultivated with vineyards is the Margaux appellation. Evidence suggests that in the Roman era, which is 2000 years ago, the land was planted with grape vines and was called Marojallia, by one of Rome’s famous poets named Ausonious.
Fast forward in time, Margaux has had earned the reputation of creating the best of wines, which is well-deserved. And because of that reputation, United States President Thomas Jefferson visited the area to taste Margaux’s brands, including Chateau Margaux.
Margaux Wine Food Pairings
Margaux wines’ food pairing can be diverse, as it could pair with almost any dishes. One of its most usual, and praised pairings is Margaux with lamb. Margaux wines can also pair with roasted, grilled and braised meat that ranges from pigeon, duck, pork, veal, beef, squab, and game. Margaux wines fit well with earthy dishes such as mushrooms, roasted chicken, and truffles. Also, one of its most natural pairing is with cheese.
Margaux Wine’s Persona
Due to the size of the area and the wide variety of soils used and cultivated for planting, Margaux wines are just as diverse. While not Margaux wines are not the most tannic and powerful wines of Bordeaux, they can be just as elegant, sophisticated and refined, not to mention the sweet aroma it gives. There are a whole lot of scents it can provide as it matures, this includes, but not limited to: Flowers like lilacs and violets, truffle, cigar box, earthy, plum, cherry, and tobacco.
With varying concentration, depth, and ripeness, depending on the desire and preference of the winemaker, tannins can display unprecedented levels of charm. Do not let that trick you into thinking Margaux wines do not age well, because they can mature very well, to give you its best taste, as it is more aromatic and powerful as time passes by.
Margaux’s area size is only slightly smaller than St. Estephe, with 1335 hectares planted with vines. That makes Margaux the second largest appellation in Medoc. Nowadays, almost 80 chateaux maintain vineyards and produce wine. In 1982, only Chateau Margaux was able to successfully produce world-class wine. During 1983, it has a very different outcome as a lot of world-class wine has been created, unlike the past years that made them inconsistent. Today, a lot of chateaux are maintaining vineyards and are producing excellent wines.
Terroir of Margaux
The terroir of Margaux can be the most diverse appellation than any other because of the size. With its size, the land can vary a lot from one another, resulting in very different taste and power of each wine made. The best area that planted on, as observed is deep gravel and hillsides, as they are the best to plant vineyards. The range can elevate from 1 to 30 meters, with its highest point in Chateau Angdulet. Margaux terroir also features soils like limestones with rock, pebbles and white gravel.
The abundant deposits of gravel and lack of clay is best for cultivating, making it appropriate to plant vineyards. The Chateaux that have more abundant than usual deposits of clay plant Merlot mostly in their vineyards. Due to this, the Margaux Appellation has a higher tendency to be picked because they are in the left bank.
The Margaux appellation has been consistent throughout the year, with the land being cultivated for vineyards to make wine since the Roman era. Today, a lot of famous brands producing vintages for consumption have been more consistent and efficient, unlike the previous centuries of winemaking. A lot of wine enthusiasts have praised Margaux wines very well, and through a lot of success, Margaux never faltered in giving is the best kind of wines for the whole world to taste.