If you are moving to a new city and zeroing-on the place you want to stay in, we are sure food quality is one of the biggest things you are concerned about. One doesn’t quite expect the comfort and taste that reminds you of home, but tasteless curries and burnt chapattis are also not what you want to come back to. Most Paying Guest accommodations do offer timely meals as part of the package, but the quality of food served is often sub-par. This scenario is so common that it has become a part of the quintessential PG and hostel experience; often played out in pop-culture and as a staple to nostalgic discussions. People often reminisce about the bad food in their hostels and PG. But while everything might be humorous in retrospect, dealing with poor food quality daily can lead to serious health problems. In big cities like Bangalore and Delhi, thousands of outstation students and working professionals like yourself go through this ordeal on a regular basis. If you are living in a PG in Bangalore, here are some tips you can use to affirm that the food being served to you is healthy.
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Hygiene
This one sounds like a no-brainer, but a lot of people tend to overlook it when choosing PGs. That’s why it is at the top of our list. A clean, hygienic kitchen and dining area are absolute essentials. Even in upscale areas, like a PG in Whitefield, hygiene can be a major issue in the kitchen area. Chances are that the food being served to you is stored and prepared under unhygienic conditions which might have adverse effects on your health. The ongoing pandemic has made everyone realize the importance of hygiene and health even more strongly and you should not compromise on it either.
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Cooking Process
The kitchen area in your PG shouldn’t be completely inaccessible so that you can keep an eye on the cooking process and check whether you are being served leftover food. Ideally, meals should be prepared right before serving and the quantity should cater to the number of diners. This ensures that no food goes to waste or is left in the fridge to be served in the next meal. Keeping the kitchen and storage area spotless is another basic hygiene process that should be followed strictly.
Choosing professionally managed accommodation providers like Stanza Living ensures everything from hygiene to food quality and choice is carefully factored in. They ensure that a balanced meal preparation with seasonal vegetables and fruits, adequate dairy products and quality raw ingredients is managed in state-of-the art kitchens. A trained support staff in employee further takes care of service quality and hospitality, while maintaining transparency.
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Planned Meals
A weekly meal plan or menu can be quite helpful in ascertaining whether the food served in your PG is fresh and healthy. A variety meal plan covering breakfast, lunch and dinner with yummy snacks included for good measure sounds exactly what your meals should be – thoughtfully-prepared and tasty.
On top of this, having the option to choose and pre-book meals and menu options means you have access to fresh food every time. The time and effort spent in the planning and preparation of meals is a good indicator of the quality of the offered meal. In managed accommodation, there are dedicated Food & Beverage teams including chefs and kitchen managers, who promise timely and healthy meals which are palatable to all.
Moving into a professionally managed accommodation like Stanza Living is one of the surest ways to confirm that you get world-class services – meals, housekeeping, laundry, maintenance, internet, common appliances etc, catered to your wellbeing.
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