Sugar is what you should think of when thinking of what goes into the rum, and that is why it has an underlying sweet taste. Each one has its distinct flavor profile. Costs vary based on the brand of the rum. Rum is never given the recognition it deserves in the cocktail world.
Whiskey always seems to come out on top in the aged spirits mixed cocktail power rankings, leaving black rum in the dust. And these days, bartenders are all about the gin, masking white rum.
But when it comes to putting in your at-home bar or maybe just trying out something new, rum is a must-have. It’s ideal for making drinks like mojitos, Pina Coladas, and a variety of others. Some varieties are better for preparing mixed beverages, and others are perfect for drinking straight. It all comes down to the maturing and distilling process. Let’s dig down the specific type of the most fantastic rum you can buy. You can also use a rum buying guide to help you make an informed decision.
Stiggins Fancy Pineapple Rum
This is one of my favorite rums. This stuff is fantastic on its own, let alone blended into a Pina Colada. Plantation 3 Stars rum is steeped with pineapple rinds for one week before being pot distilled.
For three months, the fruit is steeped separately in Plantation Original Dark Rum. After blending the two liquids, the Pineapple Rum rests in casks for three months before being bottled.
While some of the rums here may be unfamiliar to you, Bacardi is one of our most famous rums, which I’m sure you’ve heard of it. But if you haven’t, then it’s worth trying. Bacardi Superior is perfect for drinks like Pina Coladas and mojitos when you don’t want an overpowering rum flavor with a milder flavor.
Bacardi is always present at parties, and they are sometimes mixed with Coke or Red Bull.
This rum from the Caribbean is a mix of marijuana and column distilled spirits. Baked pineapple, banana, coffee bean, and coconut are among the tropical notes.
It’s made in St. Lucia and has many flavors that make you think of sandy toes and trunks. It’s perfect for those who want to explore a strong drink while enjoying the beach.
Kasama is originally distilled in the Philippines using local products and processes, then transported to the family’s distillery in Poland. It is set to be bottled and packaged before its distribution to the United States, unlike many other rums found in alcohol stores across the country.
This rum, which comes in a lovely bottle, is created from cane juice and matured in American oak barrels for seven years. There’s plenty of mixers that will complement the drink, and Coke is one of the most commonly used.
Rum is produced in more than 80 nations employing various procedures, including different forms of fermentation, different types of distillation, various blending styles, and a variety of aging techniques.It would be an experience to test rum for yourself because it deserves more cocktail recipes and recognition. Try making a tiki drink with it or blending it with mojitos. You’ll love the adventure of it.