Cooking at home becomes simple when you have the correct tools.
It’s difficult to know which kitchen utensils are important and which are only used sometimes. The following are the necessities for any beginner in the kitchen, products that you will use every day, or at least once a week in your own home kitchen. You’ll be ready to cook your next dinner at home if you have the following items in your kitchen.
If you’re going to cook, you’ll need a knife. Get a chef’s knife if you only have money and space for one knife. You’ll be using this knife for 90% of your meal prep, so invest in a good one and take care of it. This is one of the few items you’ll be glad you spent money on. Choose a knife with which you are most at ease. In your hand, it should feel balanced, simple to grasp and handle, not too heavy, but not flimsy. Take care of it because you’ll be using it a lot.
It may be challenging to find professional knives at every home and living store. If you can’t find it locally, then look into an online kitchen supply store to find a more wide selection.
A chopping board that grips to the counter without sliding all over the place will keep your fingertips safe when you’re chopping vegetables. To prepare various ingredients and avoid cross-contamination, we recommend having a few cutting boards or a set of plastic and wooden cutting boards. The benefit of wooden cutting boards such as the ones by Wholesale Olivewood is that they can be bought in bulk and even customized! A good option to a Plastic cutting boards can be fully disinfected by placing them in the dishwasher.
To keep all of your goods organized in the kitchen, you should have a set of preparation bowls. If you buy flexible prep bowls, you’ll save a lot of space and have the convenience of coverings that can seal off components that aren’t quite ready to cook yet. On the other hand, glass prep bowls can be used as serving dishes!
There will be occasions when you’ll need to combine many items. A decent mixing bowl should be large enough to hold a considerable amount of ingredients while still giving enough space for mixing.
Mini Food Processor
Using a tiny food processor to speed up your prep work is a terrific method to save time, whether you’re making supper for two or meal prepping like a pro. A full-sized food processor can be worth the space in the kitchen, but a little food processor doesn’t take up nearly as much, making it ideal for apartment kitchens or shared space living.
Mini food processors are useful in any kitchen because they produce consistent results without the effort of chopping by hand, and they don’t require any knife skills or knowledge of how to sharpen a knife for tasks such as chopping vegetables, fruits, herbs, nuts, and cheeses, preparing homemade baby food, or making small batches of vinaigrette, pesto, salsa, or sauces.
Silicone Cooking Utensils
Scraping the food processor or the sides of the mixing bowl, swirling frosting onto a cake, or folding egg whites into cake batter all require a silicone spatula. If your spatula is made of silicone rather than rubber, it may melt when exposed to intense heat. You might want to have a separate spatula for sweet baking if you cook a lot of dishes with garlic.
Measuring Cups and Spoons
Measuring cups are vital for bakers, but they can also be used in everyday cooking. A four-piece set can be used to measure dry ingredients and small amounts of liquid.
Even if you prefer to “eyeball” your measurements, having a set of measuring spoons on hand will come in handy when you need accurate measurements. They can also be used as little spoons to scoop spices and dried herbs! Choose a small set to fit into spice jars and stick together so you never lose a teaspoon or a tablespoon!
Mandolines are useful for getting perfectly even cuts, especially when making extra-thin slices. While a sharp knife may suffice, mandolines provide precision and regularity. Everything from potatoes for a scalloped potato to eggplant for eggplant parmesan may be done with them. They should be able to slice ripe tomatoes without damaging or bruising the skin.
Food and leftovers can be kept fresh in the refrigerator using plastic containers. They can also be used to store and freeze leftovers. To give them even more variety, make sure you get some that also microwave safe.
A colander is an essential element for any kitchen for draining pasta, washing vegetables, and salad greens. This is an item you’ll use for a long time and couldn’t break even if you tried.
Slow cookers are ideal for meal prep and hands-off cooking. They take a little forethought, but there’s something lovely about setting it, forgetting about it, and returning home to a hot, home-cooked supper.
Kitchen Tool Organizer
Finally, you’ll need a place to put all of these utensils! While some can be tucked away in a drawer, others are better kept near the prep and cooking areas for rapid access. You might have one in each cooking area.
If you don’t have the necessary tools, speedy cooking can soon turn into a nightmare. To be successful in the kitchen, you don’t need world-class gear or the most cutting-edge gadgets. Simply keep to the essentials in mind and prepare a delicious meal.
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