Restaurant Jobs: Top 8 Upcoming Careers You Must Know (& Their Requirements)

Restaurant jobs are the backbone of the food and beverage industry. Without the workers catering to us customers, we wouldn’t be able to enjoy the excellent food and drinks comfortably we come across today. 

Because of its highly diverse elements, many are interested in starting a career in the restaurant industry and becoming part of all the rewarding things that take place. However, before starting with anything, you must consider the different jobs and their requirements and see how you fit in with them. Hence, here’s a look at some typical restaurant jobs and the skills needed to join them.

8 Restaurant Jobs to Help Boost Your Career in the F&B Industry

1. Restaurant servers:

The job description involves taking orders from all those visiting a restaurant and ensuring all food and drinks are delivered on time and safely. The role of a server is suitable for those who can actively interact with people and quickly build professional relationships with customers.


  • Communication skills: Servers must have a solid ability to communicate with the restaurant staff and with all customers visiting the restaurant. It helps ensure smooth and timely delivery of food to all.
  • Ability to handle pressure: Sometimes, restaurants may have days where an overwhelming number of people are coming in. During which high pressure is created to ensure all food is cooked and served to customers on time. Servers need to be able to handle such stress and have the ability to adapt quickly to it to be efficient in their work.

2. Chefs:

These are the people responsible for ensuring high-quality food is served in the restaurant and that every customer visiting is thoroughly satisfied with their food. Chef qualifications such as culinary training, experience working in professional kitchens, and knowledge of food safety and sanitation are essential for this role. This job is most suitable for those who confidently know their way around food and how to handle a professional environment.


  • Time management skills: One of the most essential skills required for chefs is time management. The skill is required to manage how quickly and effectively they can cook and deliver the food, without compromising on the quality or presentation.
  • Well-versed with different cuisines: Depending on what a restaurant specializes in, chefs must know about different cuisines and learn how to cook them when needed. 
  • Leadership skills: Since chefs are required to run the kitchen, they need strong leadership skills that will ensure clear communication with peers and guide them to be more efficient in all tasks. 

3. Sous chef:

They are assistants to the head chef in any restaurant and can also take over running all kitchen operations in the event the head chef is absent. To become a sous chef, one needs to be as skilled and knowledgeable with food as a head chef would have to be. 


  • Teamwork: Sous chefs work alongside the head chef, thus making it necessary to have the ability to work in teams and easily coordinate with others. 
  • Attention to detail: In the absence of the head chef, a sous chef might have to take over the kitchen. To prepare for such instances, they should have strong attention to detail to get acquainted with how things get done. 

4. Bartenders:

As the name suggests, they work at a restaurant or hotel bar, and serve customers drinks on demand. Bartenders need to be well versed in how different types of drinks can be prepared and have the ability to work quickly in a professional environment.


  • Ability to work in a fast-paced setting: They should be able to prepare numerous drinks on demand as and when a customer asks for them while also ensuring high quality. 
  • Good memory skills: Because of the drinks required, bartenders must have good memory skills that will help them know how to prepare each drink as quickly as possible.

5. Dishwasher:

They are responsible for maintaining cleanliness throughout the kitchen and ensuring that all food is cooked and served in the most hygienic way possible. It is an entry-level job that freshers can join when looking to start their careers in the restaurant industry.


  • Organization skills: Dishwashers must be able to organize all tasks and ensure proper hygiene is maintained for all dishes and equipment in the kitchen. 
  • Ability to work quickly: They should be able to work with cleaning and organizing the kitchen to meet fast-paced demands. 

6. Barbacks:

Barbacks work along with the bartender and ensure that all necessary resources are present for the bartender to work efficiently. They are responsible for making sure all supplies are well-stocked and may also monitor inventory.


  • Organizing skills: Barbacks need to monitor and organize all bar supplies on time and efficiently to ensure that the bartender on duty will have everything they need to perform their job effectively. 

7. Hosts/hostesses:

These are workers responsible for ensuring that customers are greeted appropriately at the entrance and find the most suitable seating. They maintain seating charts to ensure smooth service and bring out menus to all seated customers so that they can place their orders. 


  • Communication skills: Clear and strong communication skills are a must for hosts/hostesses as it ensures that they can relay the customer needs to kitchen staff and enable smooth service. 

8. Restaurant manager:

Like all managerial staff, restaurant managers are responsible for ensuring that all operations are running smoothly. They monitor how each department functions if they’re being efficient, staff productivity, and more. They also take up training activities to help new employees upskill and become acquainted with the work environment. 


  • Leadership skills: Restaurant managers must have leadership skills that will allow them to oversee staff performance and ensure all services run efficiently. 
  • Problem-solving abilities: Managers should be able to quickly come up with solutions in the event a situation occurs that negatively impacts the quality of work at a restaurant.  


Working in a restaurant environment is equally rewarding and challenging. Its professional and fast-paced environment will not only allow workers to grow their skills. Still, they will also expose them to how the industry functions and the best ways to establish themselves. If you’re someone interested in a restaurant job, make sure to consider all options carefully and choose the one that’s best suited to your abilities. 

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